Fresh Garlic

2010 year fresh garlic

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C

3) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September. to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.

5) The shelf life is long and it can be stored for up to 9 months under proper conditions. 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.

Packing:

1) Loose packing:

a) 10kg/ctn

b) 20kg/ctn

c) 10kg/mesh bag

d) 20kg/mesh bag

2) Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 3pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

g) 5pcs/bag, 10kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

Fresh Garlic